Preheat your oven for 375 degrees, then start to prepare your jalapenos!
Cut the top and stem off and slice each pepper in half!
They should look similar to this when you are done!
Use a spoon, and scrape the insides of the pepper out, make sure you get all the seeds, and veins! If your peppers are smaller I suggest using a baby spoon, it works much better! They should look something like this when you are through.
Get out your pineapple cream cheese and fill each of the peppers with it! Try to stuff them pretty good, the more cream cheese the better, I say!
Open your package of maple bacon! If your peppers are smaller I suggest cutting the bacon in half! they will not cook correctly if the bacon has to wrap around several times.
Wrap your peppers up, sort of like pigs in a blanket!
They should look like this when you are done!
Pop them in the oven for about 30 minutes, depending on the size of your peppers the time may be more or less, just keep an eye on them! You want your bacon to be crispy and cooked but not burned, and for the cream cheese to look a little brown where it is exposed. They should be something like this!
Now wash your hands, let them cool, and enjoy!
These little treats are perfect for parties, BBQ, and get together! Hope you like them!