Last night the family was craving fresh baked cookies, so I got out all the ingredients and then realized I was out of butter.Isn’t that the worst!? Quickly I ran to my good friend Google and searched for butter-less cookie recipes. This recipe popped up and I decided to try it out with a few minor adjustments and they turned out so delicious. My husband couldn’t keep himself away from the plate. These cookies are super sweet, chewy, and they bake up perfectly. Oil makes a great alternative in cookie dough! They are my new favorites! What you’ll need: 1 1/2 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup vegetable oil 1 large egg 1 teaspoon honey 1 cup semi-sweet or milk chocolate chips 1/2 cup milk chocolate Heath pieces Preheat oven to 350 degrees F. and get out all of your supplies. Stir together flour, baking soda, salt then set aside. In the original recipe it added cocoa powder but I decided to omit this, they used it for coloring and without it they still became golden. In a separate bowl, mix sugar, oil, egg and honey. Combine your egg mixture with your flour mixture until well combined. The oil makes it a little more difficult to get it completely mixed so make sure you are thorough. Then its time to fold in your chocolate chips and Heath pieces. I love adding the heath because it gives it a great sweet and salty balance.
With a tablespoon or spoon, scoop dough and roll it into a ball between your hands. Place an ungreased cookie sheet and bake them for 8-10 minutes. They should be golden around the edges.
When done place on a cooling rack. Then enjoy!What is your favorite cookie flavor? We are all about chocolate chip at the hive.
If you try out this recipe let me know! I hope you enjoy.